giovedì 19 marzo 2015

CANADA RESEARCH APPASSIMENTO



Elisabetta Tosi

Elisabetta Tosi



https://www.facebook.com/elisabetta.tosi








Aldo! I LOVE your rebellious tone of voice combined with hard core facts and numbers. When does your schedule allow us to meet at Vinitaly?Im there 23. - 25th.

Nana

 




Den 05/03/2015 kl. 21.46 skrev aldo steccanella <a_steccanella@yahoo.it>:

Dearest 

Elisabetta Tosi

since January 31 you  have defined ma as a curious character, here below is my answer to your wicked and slanderous comments about my work as a simple citizen who is fighting a ruthless war against corruption and organized crime that exists in Valpolicella in Veneto

 In fact, my blog is called Stopcorruzione
If then insist  "not understand" I will make you a little drawing and I'll explain it better, OK ???

Your friends that you love so much of Valpolicella are the largest of the filthy world of Italian wine

I talk about some of the families as Tommasi Amarone, Zenato, Allegrini and Masi

and many that still sell crap for good wine, ignoring the legality and oenological  leggitimate practices 

 You , who are knowledgeable of the wines of Valpolicella, I know,  certainly ,pls explain how does a az agr churning out 250,000 bottles of Ripasso in 4 months (September-December 2005) after 2001-2005 there were only 100,000 all year ?? ?

And that, as you and me, I had explained that the ratio of Ripasso wine bottles in numbers of production and its great Amarone, is 2 bottles of Ripasso on every bottle of Amarone

But  Tenuta Sant'Antonio won a tender of Ripasso Valpolicella doc in 2005 and with the 2003 vintage and in order to ensure the 400,000 bottles a year, they had to sign a document to guarantee the volume requeste by the Swedish monopoly 

Between October and December 2005, the first 250,000 bottles required for the first year, were given only in four months 

 And meanwhile I wondered, but if in four months have sold 250,000 bottles of Ripasso, had to have at least 125,000 bottles of Amarone at home, right ??

 But this was never so: Indeed Amarone Selezione  Castagnedi Antonio at the time of winning the tender with Monti Garbi Ripasso 2003, it had only produced 30,000 bottles
Amarone Selezione  Antonio Castagnedi fact came out with the 1999 vintage and 2005 they had in Sweden only 1200 bottles on the assortment of orders, not on the shelves

in three years from 250,000 to 430,000 bottles of Ripasso arrived at the swedish Monopoly shelves  and only sold  30,000 of Amarone Valpolicella doc  at the same market 

The total at that time I saw  on the selling scheme was  at most 50,000 bottles a year of Amarone Valpolicella doc Selezione Antonio Castagedi

So, you want to explain it to me like magic all this  Ripasso ???

Today in fact the Ripasso is sought after, while the Amarone quality is not, but if we talk about Amarone below $ 40 US or CDN, (then € 12.00 ex cellar or even much less, the market grows faster )

So today, after the Buyer of the Swedish monopoly understood the interest of his government to collect more quickly alcohol taxes (SEK 50 x 75 cl), he  invented  the Appassimento  Delle Venezie IGT and within a year had bingo !! !!!!!!!!
 Appassimento soon  become the name for consumers synomimous of a  similarity with  Amarone and then most often associated to this wine.

 Today in Sweden there are 28 labels of Appassimento which of them many  from the Veneto

Norway 42 Labels and most of the Veneto region 

All wines are similar in style and type of composition

min 14% alc, from 7 to 12 gramms residual sugar, all with a hint of raisins character , very low acidity, 4.5% 5%, very low tannin and all with a hint of sweet wood, in practice wines for  ignorant consumers


Look  down below the chart of what today Veneto and Italy sells and that has meant that our country has the world record for exports in Scandinavia

A shame considering that the rest of Italy   is nothing  or very little on the shelves


3 million liters sold of APPASSIMENTO  DELLE  Venezie IGT  (illegal) in the first three years

Today in Sweden we are on the order of 10 million liters of APPASSIMENTO  purchased from Italy, while in Norway we are at 12 million against 52 million in total Italian red wines (25% of them)

 Now although in a very chaotic PRESENTATION , I hope you have understood, or you should get yourself a trip and see how your friend Tommasi has exploited the most notorious in the world market on Italian wines: Scandinavia (Denmark, Sweden and Norway and a little too Finland, as well as the province of Ontario and Quebec in Canada BC)

if you ever decide to make a trip, it will be my pleasure to be your guide in these markets; You know;

you never know that you might loose them and come home saying  that is me being nonsense accusing italians being criminals 




let me know if you are excited to know the real and raw markets of Valpolicella

Ciao 
Aldo

'Ps message to your friend Sissi Verona

http://nonsolovinoverona.blogspot.it/

 hello from someone who does not know a  glimps  of wine, while you are a doctor of oenology, we sell  wine by 7 billion euro export a year

You tell me what  you did ?? pls read  your comments slanderous and childish messages of 2 February to Elisabetta Tosi, another  woman without balls and talking or just because someone  pays her  or because God has given the use of the mouth and shoots lies


here is my blog with your comments defamatory and those of your friend Susanna Tezzon and Sissi

attached instead all the photos from the Norwegian monopoly, Vinmonopolet

ps Elisabetta Tosi, if you are afraid of your phone calls from friends across the Alps, pass them to me, I'll know what to tell them

Aldo Steccanella
Non Solo Vino & Co
via Gorizia 6
37047 San Bonifacio Verona
tel. +39 3420362258
a_steccanella@yahoo.it
aldo@nonsolovino.vr.it
www.nonsolovino.vr.it
www.facebook.com/nonsolovinoverona

Da: aldo steccanella <a_steccanella@yahoo.it>
A: "lizzytosi@gmail.com" <lizzytosi@gmail.com>; "sandro.tasoniero@libero.it" <sandro.tasoniero@libero.it>; "info@sandrodebruno.it" <info@sandrodebruno.it>; "nana@noblenoble.dk" <nana@noblenoble.dk>; "natalie@nataliemaclean.com" <natalie@nataliemaclean.com>; "pricech1@gmail.com" <pricech1@gmail.com>; "chrystal@theverylastthing.com" <chrystal@theverylastthing.com>; Thomas Kraft <thomas.kraft@farmaholding.com>; "info@amaronefamilies.it" <info@amaronefamilies.it>; "ldbagentinfo@bcldb.com" <ldbagentinfo@bcldb.com>; "brian.epp@bcldb.com" <brian.epp@bcldb.com>
Inviato: Giovedì 5 Marzo 2015 21:30
Oggetto: http://stopcorruzione.blogspot.it/2015/01/appassimento-in-norway.html

Gentisissima Elisabetta Tosi

considerato che il 31 gennaio mi hai definito come un personaggio curioso, ecco qui sotto la mia risposta ai tuoi cattivi e diffamanti commenti sulla mia attività di semplice  cittadino che sta combattendo una guerra spietata contro la corruzione e criminalità organizzata che in Valpolicella e in Veneto esiste

 Infatti il mio blog si chiama  Stopcorruzione
Se poi insisterai a " non capire" ti faro un disegnino e te lo spiegherò meglio, OK??? 

I tuoi amici che adori tanto delle Valpolicella sono i più grandi sporcaccioni del mondo del vino Italiano

Parlo di alcuni delle famiglie dell'Amarone d'Arte come Tommasi, Zenato, Allegrini, e Masi 

e tantissimi che ancora oggi vendono porcheria per vino buono, tralasciando la legalità e le pratiche enologiche leggittime
 Tu che sei esperta dei vini della  Valpolicella ,mi saprai certamente spiegare come fa un az agr a sfornare 250,000 bottiglie di Ripasso in 4 mesi,  ( Settembre - Dicembre 2005 )  dopo che dal 2001 al 2005 ne facevano solo 100,000 tutto l'anno ???

E che , come a te e a me ,mi avevano spiegato che il rapporto di vino Ripasso in numeri di bottiglie di produzione e il suo grande Amarone, è pari a 2  bottiglie di Ripasso su ogni bottiglia di Amarone 

Pero Tenuta Sant'Antonio vinse un tender di Ripasso Valpolicella doc  nel 2005 e  con l'annata 2003 e in ordine di garantire le 400,000 bottiglie l'anno,  hanno dovuto firmare un documento di garanzia dei volumi richiesti 
Tra l'Ottobre e il dicembre 2005 , le prime 250,000 bottiglie  richieste per il primo anno, furono fornite solo nei 4 mesi elencati

 Ed intanto io mi domandavo,ma se in 4 mesi hanno venduto 250,000 bottiglie di Ripasso, dovevano avere almeno 125,000 bottiglie di Amarone in casa  , giusto?? 

 Ma questo non fu mai così: Infatti L'Amarone Selezione Antonio Castagnedi al momento della  vincita del tender col  Monti Garbi Ripasso 2003, ne avevano in produzione solo 30,000 bottiglie
l'Amarone Selezione Antonio Castagnedi,infatti usci con l'annata 1999 e al 2005 ne avevano in Svezia solo 1200 bottiglie sul assortimento di ordini,non sugli scaffali

in 3 anni da 250,000 bottiglie di Ripasso arrivarono a 430,000 bottiglie vendute e solo 30,000 di Amarone doc Valpolicella  solo in Svezia 

in totale al quel tempo io ne vedevo girare al massimo 50,000 bottiglie l'anno di Amarone doc Valpolicella Antonio CAstagedi 

Quindi,me lo  vuoi spiegare tu come per magia tutto sto Ripsso???

Oggi infatti il Ripasso è richiestissimo , mentre l'Amarone di qualità no, ma se parliamo di Amarone   al di sotto dei 40 dollari USA o CDN, ( quindi € 12,00 ex cellar o anche molto meno,li il mercato cresce  ) 

Oggi quindi dopo che il Buyer del monopolio svedese intuì l'interesse del suo governo ad incassare velocemente piu tasse sull'alcol ( SEK 50 x 75 cl) , si invento l'Appassimento Igt Delle venezie e nel giro di un anno fece bingo!!!!!!!!!!
 il nome Appassimento divento per i consumatori un sinonimo di similarità dell'Amarone e quindi lo associavano spesso a questo vino.

 oggi  in Svezia ci sono 28 etichette  di cui molte del Veneto

in Norvegia 42 Etichette e la maggior parte del veneto

Tutti i vini si assomigliano per stile e tipologia di composizione

min 14 % alc , dai 7 ai 12 grammi zucchero residuo, tutti con un sentore di uva passa, acidità bassissime , 4,5% 5 %,tannino bassissimi e tutti con un sentore di legno dolce, in pratica vini per consumatori ignoranti 
Guarda giù  la chart di cosa oggi il Veneto e l'Italia vende e che ha  fatto si che il nostro paese abbia il primato mondiale di export in scandinavia

Una vergogna tenendo presente che il resto del'Italia non c'è sugli scaffali ovvero pochissimo 


3milioni di litri venduti di Appassimento igt delle venezie  ( illegale ) nei primi 3 anni

Oggi in Svezia siamo sull'ordine di 10 milioni di litri di Appassimento acquistati dall'Italia  , mentre in Norvegia siamo a 12 milioni contro i 52 milioni di vini rossi Italiani in totale ( il 25% li)

 Ora anche se  in maniera molto caotica, spero che tu abbia capito, oppure ti consiglio  di farti un  viaggio e vedrai come il tuo amico Tommasi ha saputo sfruttare il mercato piu famigerato al mondo sui  vini Italiani: La Scandinavia ( Danimarca, Svezia e Norvegia e un pochino anche la Finlandia ,oltre che alla provincia dell'Ontario BC  e del Quebec in Canada )

se mai decidessi di farti un viaggio , sarà mio piacere farti da guida in questi mercati; sai non si sa mai che anche li ti possa perdere e tornassi a casa dicendo agli  Italiani che  quello che accuso io siano fandonie ok??

fammi sapere se sei eccitata di conoscere i veri e crudi mercati della Valpolicella 

ciao
Aldo 

'ps messaggio alla tua amica Sissi di Verona

http://nonsolovinoverona.blogspot.it/

 ciao  da uno che non sa un ostrega  di Vino, mentre tu sei una dottoressa di enologia ,noi vendiamo il vino che porta  i 7 miliardi di euro  export l'anno 

tu mi spieghi che hai fatto ?? leggiti i tuoi commenti diffamatori e infantili di messaggi del 2 febbraio a Elisabetta Tosi,n'altra donna senza palle e che parla solo o perchè la pagano o perchè Dio le ha dato l'uso delle bocca e spara menzogne 


ecco il mio blog con i tuoi commenti diffamanti e quelli della tua amica Susanna Tezzon e  di Sissi 

in allegato invece tutte le foto dal Monopolio norvegese, Vinmonopolet

ps  Elisabetta Tosi, se sei impaurita dalle telefonate dei tuoi amici d'oltralpe,passali a me , saprò io cosa dire  loro



Non Solo Vino & Co: APPASSIMENTO IN NORWAY

image





Non Solo Vino & Co: APPASSIMENTO IN NORWAY
En gruppe ledende Veneto-produsenter gikk for noen år siden sammen om å lage en gruppe, Famiglie dell'Amarone d'Arte, som skulle beskytte amarones historie.
Visualizza su stopcorruzione.b...
Anteprima per Yahoo




Produktnavn
Pris
Legg i handlekurv
Allegrini Belpasso Rosso
Rødvin (204606)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Storfe
·         Lam og sau
(300 cl)
Kr. 389,90
Kr. 130,- pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Allegrini Belpasso Rosso
Rødvin (126801)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Storfe
·         Lam og sau
(75 cl)
Kr. 119,90
Kr. 159,90 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lage

QUESTO VINO SI CHIAMAVA APPPASSIMENTO 

MA MARILISA  ALLEGRINI  LO HA CAMBIATO PER  BEL PASSO



Amorino Rosso Veneto Appassimento 2012
Rødvin (876301)

» Sammenlign med andre varer
·         Passer til:
·         Småvilt og fugl
·         Storfe
·         Storvilt
(75 cl)
Kr. 124,90
Kr. 166,50 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Appassimento Originale Vino Rosso
Rødvin (478706)

» Sammenlign med andre varer
·         Passer til:
·         Storfe
·         Lam og sau
·         Storvilt
(300 cl)
Kr. 429,90
Kr. 143,30 pr. liter
Utsolgt fra leverandør.
» Hvilke butikker har denne på lager?
Baccolo Appassimento 2011
Rødvin (266001)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Svinekjøtt
·         Storfe
(75 cl)
Kr. 131,90
Kr. 175,90 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Barone Montalto Collectione di Famiglia Nero d'Avola Appassimento 2013
Rødvin (106801)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Lam og sau
·         Storvilt
(75 cl)
Kr. 131,90
Kr. 175,90 pr. liter
Inizio modulo
Fine modulo
3 på lager i nettbutikken.
» Hvilke butikker har denne på lager?
Barone Montalto Collezione di Famiglia Nero d'Avola Appassimento 2012
Rødvin (106806)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Lam og sau
·         Storvilt
(300 cl)
Kr. 399,90
Kr. 133,30 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Ca' del Masso Barbera Appassimento 2013
Rødvin (778501)

» Sammenlign med andre varer
·         Passer til:
·         Storfe
·         Storvilt
·         Ost
(75 cl)
Kr. 129,90
Kr. 173,20 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Cantarini Parziale Appassimento 2013
Rødvin (1717301)

» Sammenlign med andre varer
·         Passer til:
·         Lam og sau
·         Storfe
·         Ost
(75 cl)
Kr. 129,90
Kr. 173,20 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Capitel della Crosara Appassimento 2011
Rødvin (910501)

» Sammenlign med andre varer
·         Passer til:
·         Lyst kjøtt
·         Lam og sau
·         Storfe
(75 cl)
Kr. 133,-
Kr. 177,30 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.
» Hvilke butikker har denne på lager?
Casa Vinironia Appassimento Edizone Oro
Rødvin (997801)

» Sammenlign med andre varer
·         Passer til:
·         Storfe
·         Lam og sau
·         Svinekjøtt
(75 cl)
Kr. 129,90
Kr. 173,20 pr. liter
Inizio modulo
Fine modulo
Bestillingsvare i nettbutikken.




http://nonsolovinoverona.blogspot.it/2015/03/vinmonopolet-ga-til-innhold-ga-til.html


https://www.linkedin.com/profile/preview?vpa=cxn1&locale=it_IT

https://www.linkedin.com/in/steccanellaa


http://declasse.ca/tag/appassimento/

Stephan Droege

Stephan Droege

Deeply wine-interested, with a focus on discovering noteworthy and overachieving wines around the $15 -18 price point. The mission of DéClassé is to broaden the tastes and curiosity for both myself and wine-appreciative acquaintances. Thank you for visiting the site!

Super Venetian Alert

Posted on March 16, 2014
The development of Appassimento grape drying technique originates with early
Roman wine making experiments. Initially aimed at creating various sweet wine
styles such as Recioto della Valpolicella, it was gradually adapted to create a
broader range of drier, though still immensely rich variants such as Amarone,
Ripasso and this week’s DéClassé recommended 2010 vintage of Campofiorin.
Here in the hilly vineyards of Verona, numerous generations of vintners at Masi
have been refining the so-called ‘Super Venetian’ first released in 1964: yet
another variant of the traditional techniques, this has also gained the winery the
deserved reputation for being the leading innovators of a regional style boastinga Latin subtitle “Nectar Angelorum Hominibus” (“Nectar of the angels for men”)!
The artisanal process begins with pre-selected, optimally ripe grape bunches
being harvested long after the main picking has been completed. These are then
laid out to dry on bamboo racks known as ‘Arele’ and left to wither for a portion
of the early winter months. Once having reached the desired concentrations for
both sugar and glycerin content, they’re slowly pressed and allowed to gradually
ferment for an extended period – also in the cold.
The extracted juice from this complicated process becomes Amarone wine; the
residual grape pomace that’s left over is re-purposed by being added to young,
partially aged wine. This promotes a secondary fermentation, adding richness
and becoming a Ripasso-style wine. For the Campofiorin version, a small batch of
whole dried fruit is added. In all cases, the typical grape varieties include the local
stars of north-eastern Italy such as Corvina, Rondinella and Molinara.
This bottling is several dollars above the traditional DéClassé price-point, though
with an appreciation of how much effort has been invested by the winery – it’s a
real bargain for what should be a classy dinner wine addition to your go-to list.

Super Venetian Alert

Posted on March 16, 2014
The development of Appassimento grape drying technique originates with early
Roman wine making experiments. Initially aimed at creating various sweet wine
styles such as Recioto della Valpolicella, it was gradually adapted to create a
broader range of drier, though still immensely rich variants such as Amarone,
Ripasso and this week’s DéClassé recommended 2010 vintage of Campofiorin.
Here in the hilly vineyards of Verona, numerous generations of vintners at Masi
have been refining the so-called ‘Super Venetian’ first released in 1964: yet
another variant of the traditional techniques, this has also gained the winery the
deserved reputation for being the leading innovators of a regional style boastinga Latin subtitle “Nectar Angelorum Hominibus” (“Nectar of the angels for men”)!
The artisanal process begins with pre-selected, optimally ripe grape bunches
being harvested long after the main picking has been completed. These are then
laid out to dry on bamboo racks known as ‘Arele’ and left to wither for a portion
of the early winter months. Once having reached the desired concentrations for
both sugar and glycerin content, they’re slowly pressed and allowed to gradually
ferment for an extended period – also in the cold.
The extracted juice from this complicated process becomes Amarone wine; the
residual grape pomace that’s left over is re-purposed by being added to young,
partially aged wine. This promotes a secondary fermentation, adding richness
and becoming a Ripasso-style wine. For the Campofiorin version, a small batch of
whole dried fruit is added. In all cases, the typical grape varieties include the local
stars of north-eastern Italy such as Corvina, Rondinella and Molinara.
This bottling is several dollars above the traditional DéClassé price-point, though
with an appreciation of how much effort has been invested by the winery – it’s a
real bargain for what should be a classy dinner wine addition to your go-to list.
Remarkably, this has so much body, it could stand up to 15-20yrs. of cellaring!
Masi Campofiorin
MASI CAMPOFIORIN IGT
LCBO Product #155051 | 750 mL bottle
Price $ 18.95
13.0% Alcohol/Vol.
Sugar Content Descriptor: XD
Made in: Veneto, Italy
By: Masi Agricola S.P.A.
Tasting Note
Has a distinct and layered set of aromas and flavours including cherry, currants
and spice. As expected from a Ripasso wine, it’s velvety smooth and extremely
versatile with a broad range of food pairings. Try as apéritif with appetizers
such as steak tartare, salsa verde or also ideal with well-aged cheeses.

http://nonsolovinoverona.blogspot.it/2015/03/vinmonopolet-ga-til-innhold-ga-til.html

http://nonsolovinoverona.blogspot.it/2015/03/abolizione-dellluso-appassimento-nei.html

http://stopcorruzione.blogspot.it/2015/01/appassimento-in-norway.html

http://nonsolovinoverona.blogspot.it/2015/02/cosa-dicono-gli-americani-di-noi-sul.html

http://nonsolovinoverona.blogspot.it/2015/03/httpswww.html
https://www.facebook.com/luigidimaio/posts/451019251716358
http://stopcorruzione.blogspot.it/2014/12/tra-fascino-tradizione-e-feroce.html
https://www.youtube.com/watch?v=IMzcZaENCL8
https://www.youtube.com/watch?v=IMzcZaENCL8
http://www.aperitif.no/Vintips/vin/Mener-hver-fjerde-flaske-italiensk-roedvin-er-juks

https://www.facebook.com/video.php?v=1059610967397810

Is an AMARONE to UNDER 200 kroner real?
Norwegians love amarone and all other wine that tastes sweet and strong. However, there is reason to believe that not everything is as real as it may seem.
21. januar 2015 - aase e. jacobsen

The Appassimento tecnique  is closely related to the wine history of Veneto. The area's legendary wine was retico-now recioto-a sweet wine made in its entirety by dried grapes, then as now, and the precursor to the drier amarone.
Temtations to cheat

In order for a wine to be called Amarone, grapes must be dried in 100-120 days before pressing and fermentation. It creates a wine with a higher concentration of both flavours, acidity, tannins and alcohol. At the same time as it is a resource-intensive and expensive process.
This is the story behind the wine style amarone
Given the higher price amarone is a winestyle that tempts to fraud. According to Masi himself-Sandro Boscaini, it is not possible to sell an Amarone made in the traditional way for a lower price then 28 Euro to the consumer. This means roughly 150 kroner from the producer.
Not strict enough requirements
When Amarone is sold for under two hundred kroners in Norway, and when we know that the alcohol tax alone for a wine with such high alcohol is taxed over 50 kroners, it is clear that the math does not hold. The purchase price is 60-70 kroner, which is well below 10 euros. It is not possible to make an Amarone for this price, it's pretty obvious since the grapes are left to dry for three months before pressing and fermentation. During this time, they will lose a lot of volume.
Nevertheless such a wine is found in the Vinmonopolet basis assortment.
This is the cheapest amaronen in Vinmonopolet
Steccanella Aldo, a  wine trader with the base in Veneto, fight against the delusion of the Amarone, think that the monopolies do not set strict enough requirements for the documentation.
Here you can read why he was protesting
Steccanella claims therefore, that a lot of the wine which is sold, both the Ripasso and Amarone, Appassimento, are a pure scam and that several of the major manufacturers do this with their eyes open.
Trust in the manufacturers
Product manager Monika Wessel in Vinmonopolet says that they have to rely on the origin requirements that are part of the respective area's laws:-If a tender requires a more specific origin, than this is confirmed this first and foremost by the importer, who is the one we enter into contract with and which is responsible for ensuring that the requirements of the specification are met. If we are in doubt that this information is correct, we request a written confirmation from the manufacturer that the grapes origin is correct. We do not have authority to require anything beyond that.
Nor does the Systembolaget's purchaser Sebastian Braun check the information themselves but trust the wine legislation.
It is easy to cheat with wine
The growing demand for ripasso can be said to have caused today's wave of appasimento. Ripasso was created in the 1960 's and is made as known by the new fermentation of valpolicellawine on the barrel that has recently contained the Amarone. The active sediments sets in motion a new fermentation and the lighter Valpolicella is now a fuller wine.
Dropped Campofiorin ripasso
Today, there is reason to question whether all of the wine that is called ripasso really are. It is not sufficient amarone to "feed" the ripasso producers with raw materials. Masi therefore no longer call the historic Campofiorin ripasso for ripasso wine, but for Rosso del Veronese IGT. It is no longer made as a Ripasso wine, but by the wine being added semidried grapes, that is, what is now the characteristics of wines with appasimento on the label.
This amaroneprodusenten is critical to the development
Masi celebrated the 50 year anniversary of Campofiorin last year, but it is no longer possible to compare today's Edition with the original and highly storage friendly  "old-ripasso".
Storm in amaroneglasset
A group of leading Veneto-manufacturers went a few years ago to join forces to create a group, Famiglie Dell ' Amarone d ' Arte, which was to protect the amarones history.
The producers are: Allegrini, Begali, Brigaldara, Masi, Musella, Nicolis, Speri, Tedeschi, Tenuta Sant'Antonio, Tommasi, Venturini and Zenato.
However, the Organization was challenged and has been sued by the Consorzio Tutela Valpolicella DOC for illegal use of a protected word like amarone in the promotion. It is only the consorzioet that can. The story continues with the fact that the "family members" are no longer members of the consorzioet. Things suggest that the consorzioet wins the dispute in the Italian justice system.
It is not the first time they react. In 2012 they challenged the Swedish importers that promoted Ripassos as "mini-amarone". And in 2009 the Italian antifraud authorities came across a company that had sold almost one million false Amarone bottles that, among others, were traded in Denmark.
http://www.aperitif.no/Vintips/vin/Er-amarone-til-under-200-kroner-ekte
Aase E. Jacobsen
Ansvarlig redaktør/Editor in Chief Apéritif AS Universitetsgata 22  0162 Oslo Tel +47 920 27 785 aperitif.no facebook.com/aperitif.no
aperitif.no/nyhetsbrev


http://lcbosearch.com/products/224188-tommasi-arele-parziale-appassimento-2011
Tommasi Arele Parziale Appassimento 2011, Igt Veronese Bottle

Tommasi Arele Parziale Appassimento 2011, Igt Veronese


http://www.lcbo.com/lcbo/product/riondo-il-cuore-per-martina-appassimento-2012/326595#.VQrpyI6G9bU

Riondo Il Cuore per Martina Appassimento 2012






Pubblicato da alle

Nessun commento:

Posta un commento

Iscriviti a: Commenti sul post (Atom)